Product Description for Local & Organic Mammoth Dill Seeds
Elevate your garden with our premium Local and Organic Mammoth Dill Seeds! Each pack contains 20-30 high-quality seeds, known for their robust flavor and impressive height. This dill variety adds both beauty and utility to your herb garden. Our seeds are sourced from local growers who embrace organic practices, ensuring that you cultivate the freshest, most vibrant dill without harmful chemicals. Perfect for culinary enthusiasts, Mammoth Dill is ideal for pickling, seasoning dishes, or garnishing salads.
Planting Instructions:
1. Soil Preparation: Choose a well-drained location with full sunlight. Enrich the soil with organic compost to promote healthy growth.
2. Seed Sowing: Plant the seeds directly in the garden or in seed trays, about ¼ inch deep. Space the seeds 12-18 inches apart to allow ample room for growth.
3. Watering: Keep the soil consistently moist but not soggy. Water gently to avoid washing away the seeds.
4. Temperature: Ideal germination occurs between 60°F to 70°F (15°C to 21°C), so plant in early spring or fall.
5. Thinning: Once seedlings are about 2 inches tall, thin them to the strongest plants, maintaining a distance of 12 inches between each.
6. Harvesting: Harvest leaves as needed. For optimal flavor, cut the stems when the plant is about 12 to 18 inches tall and before flowering.
Grow your own Mammoth Dill and enjoy the satisfaction of home gardening with a flavorful touch!